Sourdough Garlic Knots
The first time I made these sourdough garlic knots, my kitchen smelled like a pizza place and my kids disappeared into a buttery, garlicky trance. They are chewy on the …
Turkey and Cheese Sliders
The first time I made these turkey and cheese sliders I served them to a picky book club crowd and they disappeared in ten minutes. They’re that easy: three pantry …
Valentine Bark
The first time I made this Valentine Bark it vanished in two hours at a kid’s classroom party. It’s one of those recipes that looks impressive but takes almost no …
Cajun Salmon with Avocado and Lime
The first time I made this Cajun salmon with avocado and lime, I didn’t expect the spice to sing so cleanly against the creamy avocado. It’s one of those weeknight …
Crockpot Mississippi Pot Roast Sliders
The first time I made these Crockpot Mississippi Pot Roast Sliders, I underestimated how many people would ask for seconds. They’re shockingly effortless and deliver classic comfort flavors with almost …
Korean-Style Ground Turkey
The first time I made this Korean-style ground turkey, it became my go-to weeknight dinner within a week. It’s fast, forgiving, and the sweet-salty sesame-soy notes make plain turkey feel …
Salami Roses
The first time I made these salami roses I brought them to a last-minute potluck and watched people actually argue over who got the prettiest one. They look like they …
Baked Brie with Berry Compote
The first time I made this baked Brie with berry compote it stole the show at a small dinner party. The cheese oozed warm and silky while the tart-sweet compote …
Spicy Jalapeño Popper Sliders
The first time I made these Spicy Jalapeño Popper Sliders I underestimated how addictive they’d be. Creamy, spicy, melty cheese on a tiny beef patty is dangerously moreish. They’re fast …
Caprese Sliders
The first time I made these Caprese sliders, they vanished before I could set the plate down. They’re the kind of snack that looks effortless but tastes like something you’d …